Framboise (raspberry) Sour Øl
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Today I added 5 Kg of Fresh (Frozen) raspberries to a barrel of aging sour beer. Hopefully with in a month or two it will become super sour and I can get it into bottles, I only will have 2 barrels of this or around 400 liters.... I'll post more as it develops.
4 comments:
Sunds very good Mike. Can't wait to try it!
//Kim (BelJohansen)
Thanks Kim, I'm looking forward to it as well...These things take a lot fo patients.
Was the base beer spontaneously fermented or fermented with cultivated yeast?
Do you expect he final beer to be bottled?
Henrik
No the base beer was fermented with a belgian ale yeast, then the brett and pedio where added later at barreling. that was in september.
Lambic beers are regional only to Brussels here I'll just call it sour beer...
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