Apr 30, 2008

In (out) of the barrel!



Fruit Explosion! as you can see I had huge fruit explosion as the Lacto bacillius has begun to kick in on the fruit sugars...

the ph Has droped from 3.9 down to 3.5 just a few more points to go.

Posted by
Labels:

1 comment:

Anonymous said...

Wow - still can't wait to try it ;-)

April 30, 2008 at 5:59 PM

Post a Comment

Subscribe to: Post Comments (Atom)