Another New Beer... In the tank

I finally got around to brewing an Imperial Stout. I had a long day cause I mashed in around 12,30 and I pushed my 800 L system with 300kg of malt... after a long and slow run off in the lauter tank I put 700Liters of 22.0P black wort into the tank.

I brewed it with:

Pilsner malt, Brown malt, Roasted Barley, Chocolate malt, Crystal malt, and Oatmeal with some candy sugar in there too.

I used mainly hop extract for the hopping and some late chinook, for an IBU of about 85, but I dont think it will be noticeable.

And here is a potential label if we bottle it... Name and look are not determined...